Description
Creamy Beef and Mushroom Stroganoff is a classic comfort food dish featuring tender strips of beef and sautéed mushrooms simmered in a rich, creamy sauce. This hearty and flavorful meal is perfect served over egg noodles, rice, or mashed potatoes for a satisfying dinner.
Ingredients
- 1 pound beef sirloin or flank steak, thinly sliced
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 cup sour cream or Greek yogurt
2 tablespoons all-purpose flour
Salt and pepper to taste
Fresh parsley for garnish
Cooked egg noodles or rice, for serving
Instructions
Cook Beef: Heat olive oil in a large skillet over medium-high heat. Add beef strips and cook until browned but not fully cooked through. Remove and set aside.
- Sauté Vegetables: In the same skillet, add onions and garlic; cook until translucent. Add mushrooms and cook until browned and softened.
- Make Sauce: Sprinkle flour over vegetables and stir well to coat. Gradually add beef broth, stirring constantly to prevent lumps.
- Simmer: Add Worcestershire sauce and Dijon mustard. Return beef to the skillet and simmer gently for 5-7 minutes until beef is cooked through and sauce thickens.
- Add Creaminess: Remove skillet from heat and stir in sour cream or Greek yogurt until smooth. Season with salt and pepper.
- Serve: Garnish with fresh parsley and serve over cooked egg noodles or rice.
Notes
- Use Cream Cheese: Substitute sour cream with cream cheese for extra richness.
- Add Vegetables: Include peas, spinach, or bell peppers.
- Make It Dairy-Free: Use coconut yogurt or cashew cream instead of sour cream.
- Spicy Twist: Add a pinch of smoked paprika or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing and Simmering
- Cuisine: Russian/American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
