Description
This Creamy Banana Avocado Bread is ultra-moist, naturally sweet, and packed with healthy fats from avocado. A nutritious twist on classic banana bread, this easy one-bowl recipe is perfect for breakfast, snacks, or dessert. Try it with chocolate chips or nuts for extra indulgence!
Ingredients
- 2 ripe bananas
- 1 ripe avocado
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup sugar or honey
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ cup melted butter or oil
- ¼ cup milk or yogurt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Mash bananas and avocado in a bowl until smooth.
- Add wet ingredients (eggs, vanilla, sugar, and melted butter) and mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients, stirring gently until just mixed (avoid overmixing).
- Pour batter into the greased loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing.
Notes
- For added flavor, mix in chocolate chips, nuts, or cinnamon.
- Store at room temperature for up to 3 days, in the fridge for a week, or freeze for 3 months.
- Reheat slices in the microwave for 15-20 seconds or toast for a crispier texture.
- Prep Time: 10min
- Cook Time: 60min
- Category: Breakfast
- Method: Baking
- Cuisine: American
