Description

Cream puffs are a delicious and classic dessert made of light, airy pastry and a rich, smooth cream filling. These easy-to-make treats are perfect for any occasion and offer the perfect balance between texture and flavor. Customize the filling to your taste with vanilla, chocolate, or fruit variations. Whether for a special celebration or a simple indulgence, this cream puff recipe is a crowd-pleaser.

Ingredients

For the Pastry:

1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
1/4 tsp salt
4 large eggs

For the Cream Filling:

1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract

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Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium saucepan, bring the water and butter to a boil over medium heat. Stir until the butter has melted.
Add the flour and salt, stirring until the mixture pulls away from the sides and forms a dough ball. Cook for 1-2 minutes to dry out the dough.
Remove from heat and let the dough cool for 1 minute. Then add eggs one at a time, beating well after each addition until smooth and glossy.
Using a spoon or piping bag, drop small mounds of dough onto the baking sheet, spacing them 2 inches apart.
Bake for 20-25 minutes or until the puffs are golden brown and puffed up. Cool on a wire rack.
For the cream filling, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Once the puffs are cool, slice them in half or pipe the cream into the center. Fill each puff with whipped cream. Serve and enjoy!

Notes

Make sure not to open the oven during baking to prevent deflation.
If you’re looking for a different flavor, you can use custard, chocolate mousse, or even fruit-flavored cream for the filling.

Prep Time: 15min
Cook Time: 20min
Category: Dessert
Method: Baking
Cuisine: American