Description
Cream Cheese Roll-Ups are a versatile and delicious snack or appetizer that’s quick to prepare and customizable with your favorite add-ins. The creamy, savory filling inside a crisp tortilla is perfect for any occasion.
Ingredients
- 4 large flour tortillas
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup diced bell peppers (optional)
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions
Spread a thin, even layer of softened cream cheese onto each tortilla.
- Sprinkle the shredded cheddar cheese, chopped green onions, and diced bell peppers (if using) evenly over the cream cheese layer.
- Sprinkle garlic powder, salt, and pepper over the ingredients to taste.
- Roll up the tortilla tightly, securing the ingredients inside.
- Slice the rolled-up tortilla into bite-sized pieces, about 1-inch wide.
- Serve immediately or refrigerate for later use.
Notes
- These roll-ups are best enjoyed cold, but can be microwaved or reheated in a skillet for a few minutes to bring back some crispness.
- They can be stored in the fridge for up to 2 days.
- Use soft, pliable tortillas to avoid cracking when rolling.
- For a sweet variation, swap the garlic powder and onion for honey, cinnamon, and fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up piece
- Calories: 100
- Sugar: 1g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
