Description
Cream cheese fruit dip is a smooth and creamy dessert dip made with cream cheese, powdered sugar, and whipped topping. It’s a quick, crowd-pleasing recipe that pairs perfectly with fresh fruit, cookies, or graham crackers.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping or homemade whipped cream
- Fresh fruit for dipping (strawberries, apple slices, grapes, pineapple, etc.)
Instructions
In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in whipped topping until the mixture is light and creamy.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve chilled with fresh fruit or other dippers.
Notes
- Chill before serving for the best flavor and texture.
- Add jam, mini chocolate chips, or a sprinkle of cinnamon for variations.
- Pairs well with cookies, graham crackers, or pretzels in addition to fruit.
- Store in the refrigerator for up to 3 days; not recommended for freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Dip
- Method: No Bake, Chilled
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 190
- Sugar: 16g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
