Description
Delight in these creamy, low-carb cream cheese crepes, perfect for a light breakfast or snack. Made with eggs, cream cheese, almond meal, and a touch of cinnamon, these crepes are easy to prepare and cook quickly on the stovetop for a tender, flavorful treat.
Ingredients
Crepe Batter
- 6 Pieces Eggs
- ½ Cup Cream Cheese
- 4 Tablespoons Butter
- 4 Tablespoons Almond Meal
- 2 Tablespoons Sweetener (of your choice)
- 1 teaspoon Cinnamon Powder
- Stevia Powder (a pinch, optional)
Instructions
- Prepare Crepe Needs: Gather all ingredients and necessary cooking tools such as a nonstick skillet and spatula, ensuring everything is within easy reach to streamline the cooking process.
- Crack and Whisk Eggs: Crack six eggs into a bowl and whisk until you achieve a smooth, uniform mixture without any streaks.
- Add Remaining Ingredients and Combine: To the whisked eggs, add cream cheese, almond meal, butter, your choice of sweetener, cinnamon powder, and the optional pinch of stevia. Mix thoroughly until the batter is smooth and lump-free.
- Transfer Batter to Tall Container: Pour the prepared batter into a tall container or a spouted measuring cup for ease of pouring and to help maintain a clean cooking area.
- Cook Crepes: Heat a nonstick skillet over medium heat and lightly grease with butter. Pour a thin layer of batter into the skillet, tilting it to spread the batter evenly. Cook until the edges start to brown and the crepe can be easily flipped. Flip and cook the other side until golden. Repeat this process until all batter is used.
Notes
- Use a nonstick skillet to prevent sticking and ensure easy flipping of crepes.
- Adjust the sweetener quantity to suit your taste preference.
- For fluffier crepes, ensure eggs are well whisked and batter is lump-free.
- Optionally add a pinch of stevia for extra sweetness without added calories.
- Serve crepes warm with your choice of toppings such as fresh fruit or a drizzle of honey if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
