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Cream Cheese Blueberry Pie Recipe

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4 from 83 reviews

  • Author: Ava
  • Total Time: 4 hours 15 minutes
  • Yield: 9 servings
  • Diet: Vegetarian

Description

This Cream Cheese Blueberry Pie is a no-bake, creamy dessert featuring a smooth cream cheese mixture blended with whipped topping and blueberry pie filling, all set in a crunchy graham cracker crust. It’s chilled to perfection and topped with extra blueberry filling, whipped cream, and fresh blueberries for a refreshing and delicious treat perfect for any occasion.

Ingredients

Crust

  • 1 9-inch premade graham cracker crust

Filling

  • 2 8-ounce bricks cream cheese, softened
  • 2 teaspoons vanilla extract
  • 1 8-ounce carton whipped topping
  • 1 21-ounce can blueberry pie filling, divided

Toppings (Optional)

  • Whipped cream
  • Fresh blueberries

Instructions

  1. Prepare Cream Cheese Mixture: In a medium mixing bowl, beat the softened cream cheese and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
  2. Add Whipped Topping: Gently fold in the whipped topping into the cream cheese mixture until well combined and uniform in texture.
  3. Incorporate Blueberry Filling: Add ¼ cup of the blueberry pie filling to the cream cheese mixture. Using a spatula, stir just until the filling is evenly mixed without overmixing to maintain swirls.
  4. Fill the Crust: Pour and spread the cream cheese and blueberry mixture evenly into the premade graham cracker crust.
  5. Chill the Pie: Refrigerate the pie for approximately 4 hours or until it is fully set and firm to the touch, allowing the flavors to meld and the texture to solidify.
  6. Add Blueberry Topping: Once set, spread the remaining blueberry pie filling evenly over the top of the chilled pie.
  7. Decorate and Serve: If desired, garnish the pie with dollops of whipped cream and scatter fresh blueberries on top for an attractive presentation and added freshness.

Notes

  • Be sure the cream cheese is fully softened to avoid lumps when mixing.
  • Use gentle folding techniques when combining whipped topping to maintain a light, airy texture.
  • The pie must chill for at least 4 hours to ensure proper setting; overnight chilling is acceptable.
  • For a stronger blueberry flavor, you can swirl a little more blueberry filling into the cream cheese mixture before chilling.
  • Store any leftovers in the refrigerator and consume within 2-3 days for best freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/cream-cheese-blueberry-pie-recipe/