Description
These Cosmic Brownies are a deliciously rich and fudgy gluten-free treat, topped with smooth chocolate frosting and colorful rainbow sprinkles. Perfectly baked to achieve a slightly chewy texture with moist crumbs inside, these brownies make a delightful dessert or snack for any occasion.
Ingredients
Brownie Batter
- 1 cup granulated sugar
- ⅓ cup light brown sugar (tightly packed)
- 10 tbsp unsalted butter (melted)
- ¾ cup cocoa powder
- 1 tsp vanilla extract
- 2 eggs
- 1 egg yolk
- ½ cup gluten free flour
- 1 tbsp tapioca flour
Topping
- 1 cup chocolate frosting
- ¼ cup rainbow sprinkles
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit. Line an 8-inch square baking pan with parchment paper to prevent sticking and ensure easy removal.
- Mix Sugars and Butter: In a large bowl, combine the granulated sugar, light brown sugar, melted unsalted butter, and cocoa powder. Stir vigorously for 2 minutes to create a smooth, well-blended mixture.
- Add Vanilla and Eggs: Incorporate the vanilla extract, whole eggs, and egg yolk into the sugar mixture. Stir thoroughly until fully combined and the batter begins to thicken slightly.
- Add Flours: Add the gluten-free flour and tapioca flour to the wet ingredients. Stir until a slightly thick brownie batter forms, ensuring there are no lumps.
- Transfer Batter to Pan: Pour the batter into the prepared pan and smooth it out evenly with a spatula or the back of a spoon for an even bake.
- Bake the Brownies: Bake in the preheated oven for 24 to 27 minutes. Test doneness by inserting a toothpick into the center; it should come out with only a few moist crumbs attached.
- Cool and Frost: Allow the brownies to cool completely in the pan. Once cooled, spread the chocolate frosting evenly over the top and sprinkle with colorful rainbow sprinkles. Refrigerate for 1 hour to let the frosting set firmly.
- Slice and Serve: After the frosting has firmed, slice the brownies into 9 squares and serve chilled or at room temperature as a delicious gluten-free treat.
Notes
- For best results, ensure the brownies are fully cooled before frosting to prevent melting the frosting.
- Use gluten-free flour blend that contains xanthan gum for proper texture or add a small amount separately.
- If you prefer less sweetness, reduce the granulated sugar slightly.
- Store leftover brownies covered in the refrigerator for up to 5 days.
- You can replace rainbow sprinkles with chopped nuts or chocolate chips if desired.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
