Description
Corn casserole is a creamy, cheesy, and comforting side dish that’s perfect for holidays, potlucks, and family dinners. Made with cornbread mix, sour cream, butter, and cheese, this easy-to-make dish is always a crowd-pleaser. Customize it with jalapeños, , or different cheeses for a unique twist!
Ingredients
- 1 can of corn, drained
- 1 can of cream-style corn
- 8 oz sour cream
- 1 box Jiffy cornbread mix
- ½ stick butter, melted
- Cheddar cheese (as much as desired)
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine drained corn, cream-style corn, sour cream, cornbread mix, melted butter, and cheddar cheese.
- Pour mixture into a greased casserole dish and spread evenly.
- Bake for 45 minutes or until golden brown on top.
- Remove from the oven and sprinkle extra cheddar cheese on top.
- Return to oven and bake until cheese is melted and bubbly.
- Let rest for a few minutes before serving.
Notes
- Spicy Variation: Add jalapeños or cayenne pepper.
- Savory Option: Mix in sausage.
- Gluten-Free Alternative: Use gluten-free cornbread mix.
- Storage: Refrigerate for up to 4 days or freeze for 2 months.
- Prep Time: 5min
- Cook Time: 50min
- Category: Side Dish
- Method: Baking
- Cuisine: American
