Description
- Cool Whip Cookies are soft, chewy cookies made with cake mix, Cool Whip, and an egg. These easy-to-make cookies are perfect for any occasion, with a melt-in-your-mouth texture and customizable flavors.
Ingredients
- 1 box of cake mix (any flavor, such as vanilla, chocolate, or lemon)
- 1 cup Cool Whip (thawed)
- 1 egg
- Powdered sugar (for rolling)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Stir until fully combined. The dough will be sticky.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in powdered sugar, coating it generously.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8–10 minutes, or until the cookies have spread and are lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes
- Store Cool Whip cookies in an airtight container at room temperature for up to 3 days.
- Freeze cookies by placing them in a single layer on a baking sheet, freezing until firm, then storing in an airtight container for up to 3 months.
- For thicker cookies, chill the dough for 30 minutes before rolling.
- Feel free to add chocolate chips, nuts, or sprinkles to customize your cookies.
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 10g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
