Description
Cookie Monster Fudge is a delightful no-bake treat that combines the creamy sweetness of white chocolate and blue frosting with the crunch of crushed Oreos and chocolate chip cookies. This easy-to-make dessert is perfect for fans of fun, colorful sweets and requires minimal prep time, making it an ideal indulgence for any occasion.
Ingredients
Main Ingredients
- 2 cups White Chocolate Chips
- 2 tablespoons Melted Butter
- 1 container Blue Frosting
Toppings
- ½ cup Oreos, crumbled
- ½ cup Chocolate Chip Cookies, crumbled
- ½ cup White Chocolate Chips
Instructions
- Melt chocolate and butter: Add the butter to the white chocolate chips and microwave in 45-second intervals, stirring after each until smooth. Alternatively, melt on the stovetop over medium heat if needed.
- Melt frosting: Place the container of blue frosting in the microwave for one minute until melted thoroughly.
- Combine: Stir the melted frosting into the melted white chocolate and butter mixture until smooth and well combined.
- Prepare dish: Line a casserole dish with parchment paper and pour in the melted chocolate mixture, smoothing it out evenly across the surface.
- Add toppings: Sprinkle the crumbled Oreos, crumbled chocolate chip cookies, and additional white chocolate chips over the top evenly.
- Chill: Place the dish in the refrigerator for two hours or until the fudge is completely solidified.
- Slice: Remove the fudge from the casserole dish by lifting the parchment paper, then cut into even squares.
- Serve: Enjoy this adorable and delicious Cookie Monster Fudge treat!
Notes
- Microwaving in intervals prevents burning the chocolate.
- If you don’t have blue frosting, tinted white frosting can be used as a substitute.
- The fudge can be stored in the refrigerator for up to one week.
- For a smoother texture, ensure the chocolate and frosting are fully melted before combining.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
