Description
A playful twist on the classic campfire treat, Cookie Dough S’mores feature safe-to-eat cookie dough wrapped around gooey marshmallows and melty chocolate, creating a warm, chewy, and nostalgic indulgence.
Ingredients
- 2 cups edible cookie dough (made with heat-treated flour, butter or dairy-free substitute, sugar, vanilla extract, and a pinch of salt)
- 12 rolled cookie dough portions or disks
- 6 large marshmallows (or 1 cup mini marshmallows)
- 6 squares or 1/2 cup chocolate chips (dark, milk, or flavored)
Instructions
Prepare edible cookie dough, ensuring flour is heat-treated. Chill for 30 minutes until firm enough to handle.
- Flatten each dough portion into a disk. Place one marshmallow (or a few mini marshmallows) and a piece of chocolate between two dough disks. Gently press and seal the edges to form a sandwich.
- For campfire: Wrap each sandwich in foil and place near flames or hot coals for 4–6 minutes, turning once until chocolate melts and marshmallow puffs.
- For oven: Preheat oven to 350°F (175°C). Place foil-wrapped sandwiches on a baking sheet and bake for 5–7 minutes until warmed through.
- Carefully unwrap and allow to cool slightly before serving.
Notes
- Chill dough longer or dust hands with extra heat-treated flour if sticky.
- For extra flavor, add cocoa powder, peanut butter, nuts, or coconut to the dough.
- For a vegan option, use dairy-free chocolate, vegan marshmallows, and plant-based butter.
- Foil helps prevent burning and keeps heat even—especially over a campfire.
- Prep Time: 15 mins
- Cook Time: 5–7 mins
- Category: Dessert
- Method: Bake or Campfire Toast
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 27g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
