Description
This delicious Cookie Dough Dip is a quick and easy no-bake dessert that’s perfect for any party or get-together. Creamy and sweet with a hint of vanilla and studded with mini chocolate chips, it’s an irresistible dip to pair with graham crackers, pretzels, fresh fruit, and more.
Ingredients
Cookie Dough Dip Ingredients
- 1 block (8 ounces) cream cheese, softened
- 1 stick (1/2 cup) unsalted butter, softened
- 1/4 cup brown sugar
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips
Instructions
- Prepare the base: In a mixer, combine the softened cream cheese and butter with the brown sugar and granulated sugar. Mix on medium speed until the mixture is smooth and creamy, ensuring all the sugars are well incorporated.
- Add vanilla extract: Pour in the vanilla extract and mix for another 30 seconds to evenly distribute the flavor throughout the dip.
- Fold in chocolate chips: Gently add the mini chocolate chips into the mixture and stir until they are just combined, making sure not to overmix to keep their shape intact.
- Serve and enjoy: Transfer the cookie dough dip to a serving bowl and serve immediately with graham crackers, teddy grahams, vanilla wafers, pretzels, or fresh fruit for dipping. You may also chill it in the refrigerator for 30 minutes if you prefer a firmer consistency.
Notes
- Ensure cream cheese and butter are softened to achieve a smooth, creamy texture.
- For added flavor, consider chilling the dip for 30 minutes before serving.
- Use mini chocolate chips to prevent sinking and maintain the dip’s texture.
- Serve with a variety of dippers like pretzels or fruit for balance between sweet and salty or fresh flavors.
- This dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
