Description
Enjoy a decadent treat with these Cookie Dough Croissants, combining flaky, buttery croissants with rich, melty chocolate chip cookie dough baked to golden perfection. Perfect for a quick indulgent breakfast or dessert, these croissants are easy to assemble and deliver a sweet, warm delight in just minutes.
Ingredients
Ingredients
- 6 croissants
- 24 pieces of chocolate chip cookie dough (about 2 tablespoons per piece)
Instructions
- Preheat Oven: Set your oven to 350 degrees Fahrenheit to prepare for baking the croissants.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Slice Croissants: Carefully slice each croissant in half horizontally, making sure not to cut all the way through to keep the two halves attached.
- Add Cookie Dough Inside: Place 2 pieces of cookie dough inside the slit of each croissant, distributing evenly for a gooey center.
- Top Croissants: Place an additional piece of cookie dough on the middle top of each croissant to create a luscious topping.
- Finish with Ends: Break the remaining cookie dough into smaller pieces and place on the ends of the croissants to ensure every bite has cookie goodness.
- Bake: Bake the croissants on the lined baking sheet for 8 to 10 minutes until the cookie dough on top turns a light golden brown, signaling perfect doneness.
Notes
- Use room temperature cookie dough for easier handling and better melting.
- Do not slice croissants completely through to keep the filling inside.
- Baking times may vary slightly depending on your oven; watch the cookie dough closely to avoid burning.
- Serve warm for the best taste and melty texture.
- Store any leftovers in an airtight container and reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
