Description
These Cookie Dough Bites are a quick and easy no-bake treat that captures the nostalgic flavor of classic cookie dough. Made with almond and coconut flours, and sweetened with white and brown sugars, these bites are rich, chewy, and studded with mini chocolate chips. Perfect for satisfying sweet cravings in just 10 minutes without any baking, they can be enjoyed immediately or chilled for a firmer texture.
Ingredients
Ingredients
- 5 tablespoons unsalted butter (softened to room temperature)
- 3 tablespoons white sugar
- 3 tablespoons light brown sugar
- ¾ cup almond flour
- 3 tablespoons coconut flour
- ¼ teaspoon salt
- 1 teaspoon milk
- ¾ teaspoon vanilla extract
- ⅓ cup mini chocolate chips
Instructions
- Beat the butter and sugars: In a mixing bowl, beat the softened unsalted butter, white sugar, and light brown sugar together until the mixture is smooth and fluffy. This can be done using a wooden spoon or an electric hand mixer for best results, which helps to incorporate air and improve texture.
- Add flours and flavorings: Add the almond flour, coconut flour, salt, milk, and vanilla extract to the bowl. Stir all the ingredients together until they form a thick, cookie dough-like consistency. The mixture should be firm enough to hold its shape when rolled.
- Fold in chocolate chips: Gently fold the mini chocolate chips into the dough, ensuring they are evenly distributed throughout for consistent chocolate flavor in every bite.
- Shape the dough bites: Using your hands or a small scoop, portion about 1 tablespoon of dough at a time and roll it into a ball. Repeat this process until all the dough has been shaped into bite-sized balls.
- Decorate (optional): For a decorative touch, press a few extra mini chocolate chips onto the surface of each cookie dough ball, making them look more appealing.
- Serve or chill: Enjoy the cookie dough bites immediately for a soft texture, or place them in the refrigerator for 10 to 15 minutes if you prefer them firmer and chilled before serving.
Notes
- Use softened butter to ensure smooth mixing and a better dough texture.
- The recipe is no-bake, so it’s essential to use heat-treated or safe-to-eat almond and coconut flours.
- For dairy-free variation, substitute milk with almond milk or other plant-based milk.
- Store the bites in an airtight container in the refrigerator for up to 5 days.
- Optional: Add a pinch of cinnamon or nutmeg for a flavored twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
