Description
This Cookie Butter Cold Brew recipe is a delicious Dunkin’ Donuts copycat drink that combines smooth cold brew coffee with a creamy, sweet cookie butter-flavored foam, topped optionally with crushed Biscoff cookies for extra crunch and flavor. Perfect for a refreshing and indulgent coffee treat at home.
Ingredients
Cold Foam
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp brown sugar syrup
- ½ tsp cookie butter extract
Cold Brew Drink
- 1 ½ cups cold brew coffee
- 1 tbsp brown sugar syrup
- Ice
- Crushed Biscoff cookies (optional)
Instructions
- Make the cold foam: Add the heavy cream, whole milk, brown sugar syrup, and cookie butter extract to a small glass or jar. Froth vigorously until the mixture is smooth and frothy. Set this cold foam aside for topping.
- Prepare the cold brew coffee: Fill a tall glass with ice cubes. Pour in the cold brew coffee, then add 1 tablespoon of brown sugar syrup. Stir well to combine the flavors.
- Assemble the drink: Gently top the iced cold brew with the prepared cookie butter cold foam. For extra flavor and texture, sprinkle crushed Biscoff cookies on top as a garnish if desired.
- Serve and enjoy: Serve immediately and enjoy your creamy, sweet cookie butter cold brew at home.
Notes
- You can adjust the amount of brown sugar syrup depending on your preferred sweetness.
- If you don’t have cookie butter extract, you can try substituting with a small amount of cookie butter spread blended into the foam, though it may alter the texture.
- For a dairy-free version, substitute heavy cream and whole milk with plant-based alternatives like coconut cream and almond milk.
- Crushed Biscoff cookies are optional but add a nice texture and authentic flavor flair.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
