Description
Coconut cream cheese cookies are soft, chewy, and irresistibly delicious treats that combine the tangy richness of cream cheese with the tropical flavor of coconut. Perfect for holiday baking or any occasion, these cookies are easy to make and are sure to become a new favorite.
Ingredients
Cream cheese, softened
Butter, softened
Granulated sugar
Brown sugar
Egg
Vanilla extract
All-purpose flour
Baking soda
Salt
Shredded coconut (sweetened or unsweetened, your choice)
Optional: Coconut flakes for garnish
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. -
Cream Together Butter and Cream Cheese:
In a large bowl, beat together the softened cream cheese, butter, granulated sugar, and brown sugar until light and fluffy. -
Add the Egg and Vanilla:
Mix in the egg and vanilla extract until well combined. -
Add Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. -
Fold in the Coconut:
Gently fold the shredded coconut into the dough. -
Form the Cookies:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart. -
Bake:
Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. -
Optional Garnish:
If desired, sprinkle with additional coconut flakes while the cookies are still warm.
Notes
-
For an extra coconut flavor, use sweetened shredded coconut.
-
The cookies can be stored in an airtight container for up to 5 days.
-
These cookies are also great for gifting during the holidays.
- Prep Time: 10min
- Cook Time: 10min
- Category: Dessert
- Method: Baking
- Cuisine: American
