Description
A delightful homemade strawberry pie featuring a buttery graham cracker crust and a thick, luscious strawberry filling cooked on the stovetop. Perfect for summer gatherings or any time you crave a fruity, sweet dessert.
Ingredients
Graham Cracker Crust
- 1 ¼ cups graham cracker crumbs
- ¼ cup granulated sugar
- 5 tablespoons butter, melted
Strawberry Pie Filling
- 4 cups fresh strawberries
- 3 tablespoons corn starch
- 1 cup granulated sugar
- 2 tablespoons lemon juice
Instructions
- Prepare the Crust: Preheat your oven to 350°F. In a medium mixing bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Mix until the texture is buttery and crumbly.
- Form and Bake the Crust: Press the crumb mixture evenly into the bottom and sides of a 9-inch pie plate. Bake in the preheated oven for 6-8 minutes until lightly browned, then set aside to cool.
- Prepare the Strawberries: Wash and hull the strawberries, then slice them in half. Reserve a dozen of the best halves to decorate the pie later.
- Mix Filling Ingredients: Place the remaining sliced strawberries into a large skillet off the heat. Add corn starch and 1 cup sugar. Mash the strawberries with a potato masher or fork to a thick, slightly chunky consistency.
- Cook the Filling: Put the skillet on medium heat. Stir the mixture continuously until it begins to bubble. Then reduce the heat slightly and cook for 20-30 minutes, stirring continuously, until the mixture thickens and darkens.
- Finish the Filling: Remove the skillet from heat and stir in lemon juice. Let the mixture cool at room temperature for at least 30 minutes.
- Assemble the Pie: Pour the cooled strawberry filling into the prepared graham cracker crust. Arrange the reserved strawberry halves on top for decoration.
- Chill the Pie: Refrigerate the pie for at least one hour before serving to allow the filling to set properly and flavors to meld.
Notes
- To ensure a firm crust, press the crust mixture firmly and evenly into the pie plate.
- Use ripe, fresh strawberries for the best flavor and sweetness.
- Continuous stirring during cooking prevents the filling from burning and helps achieve the perfect consistency.
- Chilling the pie for longer than an hour intensifies the flavor and texture.
- This pie is best served chilled and consumed within 2-3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
