Description

This Classic Spinach Salad is a delicious and nutritious option perfect for any meal. With fresh spinach, crunchy nuts, sweet fruits, and a tangy balsamic vinaigrette dressing, this salad is both refreshing and full of flavor. Ideal for lunch, dinner, or as a side dish, it’s a versatile choice that’s both healthy and easy to prepare. Add protein or fruit variations for a customizable, satisfying dish that everyone will love.

Ingredients

6 cups fresh spinach leaves, washed and dried
1/4 cup red onion, thinly sliced
1/2 cup sliced strawberries or apples (optional)
1/4 cup nuts (walnuts, pecans, or almonds)
1/4 cup feta or goat cheese, crumbled
1/4 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon honey or maple syrup
Salt and pepper to taste

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Instructions

In a large bowl, place the spinach leaves.
Add the thinly sliced red onion, nuts, and cheese on top of the spinach.
If using fruits (like strawberries or apples), add them to the salad for a pop of color and sweetness.
In a small bowl or jar, combine the balsamic vinegar, olive oil, honey, salt, and pepper. Whisk or shake well until the dressing is emulsified.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy!

Notes

Feel free to swap the fruits; apples, pears, or blueberries are great alternatives.
This recipe is gluten-free, but be cautious if you add croutons or other gluten-containing ingredients.

Prep Time: 10min
Category: side Dish
Method: No-Cook
Cuisine: American