Description
Citrus-Glazed Carrots are a bright, flavorful side dish that combines the natural sweetness of carrots with a tangy, glossy citrus glaze. This quick and easy recipe is perfect for holiday gatherings or weeknight dinners, adding a refreshing and elegant touch to any meal.
Ingredients
- 1 lb carrots (peeled and cut into even-sized pieces or use baby carrots)
- ½ cup fresh orange juice
- 1 tbsp fresh lemon juice
- 2 tbsp honey or maple syrup
- 2 tbsp butter
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp orange zest (for garnish)
- 1 tsp fresh thyme (optional)
Instructions
- Prepare the Carrots – Peel and cut carrots into even-sized pieces. If using baby carrots, leave them whole.
- Sauté the Carrots – Heat butter and olive oil in a large skillet over medium heat. Add the carrots and sauté for about 5 minutes, stirring occasionally.
- Make the Citrus Glaze – In a bowl, mix orange juice, lemon juice, honey, salt, and black pepper. Pour over the carrots.
- Simmer and Glaze – Reduce heat and let the carrots simmer for 10-15 minutes, stirring occasionally, until they become tender and the glaze thickens.
- Garnish & Serve – Remove from heat and sprinkle with orange zest and fresh thyme before serving.
Notes
- For a thicker glaze, simmer longer or add a cornstarch slurry.
- To make it vegan, use maple syrup instead of honey and replace butter with olive oil.
- For roasted carrots, bake at 400°F (200°C) for 25-30 minutes, tossing with the glaze halfway through.
- Prep Time: 5min
- Cook Time: 20min
- Category: Side Dish
- Method: Sautéing
- Cuisine: American, Mediterranean