Description
Delight in the nostalgic flavor of Cinnamon Toast Crunch Rice Krispie Treats with a buttery, toasted marshmallow twist and a perfect blend of crispy rice and cinnamon cereal. These easy-to-make treats are thick, chewy, and sprinkled with a touch of sea salt for an irresistible sweet and salty finish.
Ingredients
Base Ingredients
- 8 tablespoons unsalted butter, cut into tablespoon pieces
- 16 ounce bag mini marshmallows
- 2 cups mini marshmallows, divided
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt, plus more for sprinkling
Cereal Mix
- 4 cups crispy rice cereal
- 4 cups Cinnamon Toast Crunch cereal
Instructions
- Prepare the Pan: Grease a 9×9-inch baking pan with nonstick cooking spray for super thick treats or a 9×13-inch pan for regular thickness. Alternatively, line the pan with parchment paper for easier removal. Set aside.
- Browning the Butter: In a large pot over medium heat, melt the butter while stirring often. Continue cooking until the butter foams, develops a nutty aroma, and turns golden brown, approximately 5 minutes. This step enhances the flavor of the treats.
- Melt Marshmallows: Add the 16 ounce bag of mini marshmallows to the browned butter and stir continuously until fully melted and smooth.
- Add Flavor and Cereal: Remove the pot from heat and stir in the vanilla extract and 1/2 teaspoon sea salt. Gently fold in the crispy rice cereal and Cinnamon Toast Crunch cereal until evenly coated. Stir in the remaining 2 cups of mini marshmallows to add extra chewiness.
- Transfer and Press: Pour the mixture into the prepared pan. Using a greased spatula or lightly greased hands, press the mixture lightly and evenly into the pan. Avoid pressing too firmly to keep the treats soft. Optionally, sprinkle a little flaky sea salt on top for added contrast.
- Set and Serve: Allow the treats to sit at room temperature for about 1 hour to firm up. Once set, cut into squares and enjoy your delicious, chewy Cinnamon Toast Crunch Rice Krispie Treats.
Notes
- For thicker treats, use a 9×9-inch pan; for thinner treats, use a 9×13-inch pan.
- Do not press the mixture too hard into the pan to avoid hard, dry treats.
- Sprinkling flaky sea salt on top enhances the flavor with a sweet-salty balance.
- Letting the treats rest before cutting ensures clean squares and better texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American