Description
A delightful twist on classic French toast, this Cinnamon Toast Crunch French Toast recipe uses crushed Cinnamon Toast Crunch cereal as a crispy coating, adding a sweet cinnamon-sugar crunch to every bite. Quick to prepare and perfect for a cozy breakfast or brunch, it combines the warmth of eggs and milk with the nostalgic flavor of a beloved cereal.
Ingredients
Main Ingredients
- 2 cups Cinnamon Toast Crunch Cereal
- 3 large eggs
- 1/4 cup milk
- 5 slices day-old bread (any kind you have on hand)
- Butter for frying (+ more for smearing)
- Maple syrup, for serving
Instructions
- Crush the cereal: Place the Cinnamon Toast Crunch into a large plastic food storage bag. Using a rolling pin, crush the cereal until it becomes fine crumbs. Pour the crushed cereal onto a plate and set aside for coating.
- Prepare the egg mixture: In a large shallow dish, crack the eggs and whisk them together with the milk until fully combined, creating your dipping batter.
- Coat the bread: Dip each slice of day-old bread into the egg mixture, ensuring it is evenly soaked but not soggy. Immediately press both sides of the dipped bread into the crushed cereal crumbs, coating thoroughly.
- Cook the French toast: Heat 1 teaspoon of butter in a skillet over medium heat. Place the cereal-coated bread slices in the pan and cook until they are golden brown and crisp on the bottom, about 2-3 minutes. Flip and cook the other side until similarly browned.
- Serve: Remove the French toast from the skillet and smear with a little extra butter if desired. Serve warm with a generous drizzle of maple syrup for a sweet finish.
Notes
- For best results, use day-old bread to prevent sogginess when dipped in the egg mixture.
- You can use any type of bread, such as white, whole wheat, or brioche.
- Adjust cooking time based on the thickness of your bread slices to ensure it’s cooked through without burning.
- Butter can be substituted with oil or a non-dairy spread for a dairy-free option.
- Serve immediately to enjoy the crispy texture; leftovers may lose crunchiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American