Description
These Cinnamon Sugar Blondies are a delightful treat that combines the rich, buttery texture of blondies with the warm, comforting flavor of cinnamon sugar. With a soft, chewy interior and a crisp, cinnamon-sugar topping, these bars are perfect for any occasion. This easy-to-make dessert is sure to impress family and friends, offering the ideal balance of sweetness and spice in every bite.
Ingredients
- 1 cup unsalted butter, melted
- 1 ½ cups brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon cinnamon
- ½ cup granulated sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Add the eggs, one at a time, followed by the vanilla extract. Mix well.
- In a separate bowl, combine the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread it out evenly.
- In a small bowl, combine the granulated sugar and cinnamon for the topping. Sprinkle it evenly over the batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Let the blondies cool in the pan before cutting them into squares.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate them for up to a week.
- Freezing: These blondies freeze well. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months.
- Reheating: Microwave for 15-20 seconds, or warm them in the oven at 300°F (150°C) for 5-10 minutes.
- Prep Time: 15min
- Cook Time: 30min
- Category: Dessert
- Method: Baking
- Cuisine: American
