Description
Cinnamon Sugar Biscuit Bites are an easy, sweet treat perfect for breakfast, brunch, or snacking. Made with refrigerated biscuit dough, these bite-sized delights are coated in a buttery cinnamon-sugar mixture for a crispy exterior and a soft, fluffy interior. Quick to make with minimal ingredients, they’re a crowd-pleaser for any occasion!
Ingredients
- 1 can refrigerated biscuit dough
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Cut the biscuit dough into small bite-sized pieces.
3️⃣ In a small bowl, mix the sugar and cinnamon until well combined.
4️⃣ Dip each biscuit piece into melted butter, ensuring full coverage.
5️⃣ Roll the buttered biscuit pieces in the cinnamon-sugar mixture until evenly coated.
6️⃣ Place the coated pieces onto the prepared baking sheet, slightly spaced apart.
7️⃣ Bake for 12-15 minutes, or until golden brown and cooked through.
8️⃣ Allow to cool slightly before serving. Enjoy warm!
Notes
- For extra sweetness, drizzle with a powdered sugar glaze.
- Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Reheat in the microwave for 10-15 seconds or in the oven at 300°F (150°C).
- Prep Time: 10min
- Cook Time: 15min
- Category: Dessert
- Method: Baking
- Cuisine: American
