Description

These homemade cinnamon rolls are soft, fluffy, and filled with a sweet cinnamon-sugar mixture, making them a perfect breakfast or dessert. Topped with a creamy glaze, they offer a delightful, melt-in-your-mouth experience. Easy to make and full of flavor, these cinnamon rolls will fill your kitchen with an irresistible aroma. Ideal for family gatherings, brunches, or special occasions, this cinnamon roll recipe is sure to be a crowd-pleaser!

Ingredients

For the dough:

2 1/4 teaspoons active dry yeast

1 cup warm milk (about 110°F)

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

2 eggs

4 cups all-purpose flour, plus extra for dusting

1 teaspoon salt

1/2 teaspoon ground cinnamon

For the filling:

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 tablespoons ground cinnamon

1/2 teaspoon ground nutmeg (optional)

For the glaze:

1 cup powdered sugar

4 ounces cream cheese, softened

2 tablespoons unsalted butter, softened

1 teaspoon vanilla extract

2–3 tablespoons milk

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Instructions

Activate the yeast: In a small bowl, dissolve the yeast in warm milk with 1 tablespoon of sugar. Let it sit for 5-10 minutes until foamy.
Make the dough: In a large bowl, combine the flour, remaining sugar, salt, and cinnamon. Add the yeast mixture, melted butter, and eggs to the dry ingredients. Stir until a dough forms.
Knead the dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise for 1-1.5 hours, or until doubled in size.
Roll out the dough: Preheat the oven to 350°F (175°C). Punch the dough down and roll it into a 16×12-inch rectangle.
Add filling: Spread softened butter over the dough. Mix brown sugar, cinnamon, and nutmeg (if using), then sprinkle evenly over the dough.
Roll and slice: Roll the dough tightly from the longer edge, then slice into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish.
Second rise: Cover with a damp cloth and let the rolls rise for 30 minutes.
Bake: Bake for 20-25 minutes until golden brown.
Prepare glaze: While baking, mix powdered sugar, cream cheese, butter, vanilla, and milk until smooth.
Glaze the rolls: Once baked, remove from the oven and drizzle the glaze over the warm rolls.

Notes

Make-Ahead Option: Prepare the dough and filling the night before and refrigerate overnight for a no-hassle morning bake.
Storage: Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
Freezing: Freeze cooled cinnamon rolls for up to 3 months. Wrap tightly in plastic wrap and foil before storing in a freezer bag.
Reheating: Reheat individual rolls in the microwave for 20-30 seconds or in the oven at 350°F for 5-7 minutes.

Prep Time: 30min
Cook Time: 20min
Category: Dessert
Method: Baking
Cuisine: American