Description
Soft, fluffy, and packed with a rich cinnamon-sugar filling, these homemade cinnamon rolls are the ultimate comfort treat. Topped with a creamy, sweet glaze, they’re perfect for breakfast, brunch, or dessert. This easy-to-follow recipe guarantees deliciously gooey rolls every time!
Ingredients
For the Dough:
- 4 cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ tsp active dry yeast
- ¾ cup warm milk
- ¼ cup unsalted butter, melted
- 2 eggs
- ½ tsp salt
For the Filling:
- ¾ cup brown sugar
- 2 tbsp ground cinnamon
- ¼ cup unsalted butter, softened
For the Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
-
Prepare the Dough:
- In a mixing bowl, combine warm milk and yeast. Let sit for 5-10 minutes until foamy.
- Add sugar, eggs, melted butter, salt, and flour. Mix until a soft dough forms.
- Knead for 8-10 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour or until doubled in size.
-
Make the Filling:
- Mix brown sugar and cinnamon in a bowl. Set aside.
-
Roll and Fill:
- Roll the dough into a 14×9-inch rectangle.
- Spread softened butter over the surface, then evenly sprinkle the cinnamon-sugar mixture.
-
Shape the Rolls:
- Roll the dough tightly from the long side into a log.
- Cut into 12 equal pieces and place in a greased baking dish. Cover and let rise for 30-45 minutes.
-
Bake:
- Preheat oven to 350°F (175°C).
- Bake for 20-25 minutes until golden brown.
-
Prepare the Glaze:
- Whisk together cream cheese, powdered sugar, vanilla, and milk until smooth.
-
Glaze and Serve:
- Spread the glaze over warm cinnamon rolls and serve immediately.
- Prep Time: 20min
- Cook Time: 25 minutes
- Category: Breakfast,
- Method: Baking
- Cuisine: American