Description
This Chopped Italian Sandwich is a game-changer! Packed with savory deli meats, provolone cheese, and crisp veggies, all finely chopped and tossed in a zesty dressing, this sub-style sandwich is bursting with flavor. Perfect for a quick lunch, a picnic, or a game-day meal, this sandwich is easy to customize and great for sharing.
This Chopped Italian Sandwich is a game-changer! Packed with savory deli meats, provolone cheese, and crisp veggies, all finely chopped and tossed in a zesty dressing, this sub-style sandwich is bursting with flavor. Perfect for a quick lunch, a picnic, or a game-day meal, this sandwich is easy to customize and great for sharing.
Ingredients
- 4 hoagie rolls or sub rolls
- 4 oz salami, chopped
- 4 oz pepperoni, chopped
- 4 slices provolone cheese, chopped
- 1 cup shredded lettuce
- 1 tomato, diced
- ½ red onion, finely chopped
- ¼ cup banana peppers, chopped
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Chop the Ingredients – Finely chop the deli meats, provolone cheese, lettuce, tomato, red onion, and banana peppers.
- Mix the Filling – In a large bowl, combine the chopped ingredients. Drizzle with olive oil and red wine vinegar, then season with Italian seasoning, salt, and pepper. Toss well.
- Prepare the Rolls – Slice the hoagie rolls and lightly toast them if desired.
- Assemble the Sandwich – Evenly distribute the chopped mixture onto the rolls.
- Serve and Enjoy – Slice in half and serve immediately.
Notes
- Spicy Option: Add crushed red pepper flakes or spicy giardiniera.
- Creamy Twist: Mix in mayonnaise or Italian dressing.
- Low-Carb: Use lettuce wraps instead of bread.
- Storage: Store the chopped filling in an airtight container in the refrigerator for up to 2 days. Keep the bread separate to prevent sogginess.
- Prep Time: 10min
- Category: Sandwich
- Method: No-cook
- Cuisine: Italian-American
