Description

Chocolate Trifle is a decadent dessert that layers rich chocolate cake, creamy custard, whipped cream, and chocolate ganache. This indulgent dessert is perfect for any celebration, offering a luxurious combination of textures and flavors that will leave your guests wanting more.

Ingredients

1 box chocolate cake mix (or homemade chocolate cake)
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups chocolate custard (store-bought or homemade)
1/2 cup chocolate ganache (store-bought or homemade)
1/2 cup chocolate chips or shavings (for garnish)
Fresh berries (optional, for garnish)

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Instructions

Bake the chocolate cake: Prepare the chocolate cake according to the instructions on the box or use your favorite homemade chocolate cake recipe. Allow the cake to cool completely, then cut it into small cubes or tear it into pieces.
Whip the cream: In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
Prepare the chocolate custard: If you’re using store-bought chocolate custard, simply place it in a bowl and set it aside. If you’re making your own custard, allow it to cool before using.
Assemble the trifle: In a large glass trifle dish or individual serving cups, start by layering cubes of chocolate cake at the bottom. Top the cake with a layer of chocolate custard, followed by a layer of whipped cream. Repeat the layers until you’ve used up all the ingredients, finishing with a layer of whipped cream on top.
Drizzle with ganache: Drizzle the chocolate ganache over the top of the final layer of whipped cream. Use a spoon or spatula to spread the ganache evenly.
Garnish and chill: Sprinkle chocolate chips or shavings on top for added texture and a beautiful finish. If desired, garnish with fresh berries for a pop of color. Refrigerate the trifle for at least 2-4 hours, or overnight, to allow the flavors to meld and the trifle to set.
Serve and enjoy: Once chilled, serve the chocolate trifle and enjoy the rich, indulgent layers of flavor.

Notes

Add fresh berries such as raspberries or strawberries for a fruity contrast to the chocolate.
For a lighter twist, swap out the chocolate custard with chocolate mousse.
Add a layer of peanut butter for a rich nutty flavor that pairs wonderfully with chocolate.
Drizzle caramel sauce for an extra indulgent touch or add some Baileys for an adult twist.

Prep Time: 30 minutes
Cook Time: undefined
Category: Dessert
Method: Layering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 34g
Sodium: 160mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 6g
Cholesterol: 70mg