Prepare the Strawberries: Wash the strawberries thoroughly and pat them dry with a paper towel. Hull the strawberries, leaving a small part of the green stem for easy dipping.

1. Melt the Chocolate: In a heatproof bowl, combine chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring each time, until the chocolate is fully melted and smooth. Alternatively, melt the chocolate over a double boiler on the stove.
2. Assemble the Skewers: Thread the hulled strawberries onto wooden skewers or toothpicks, leaving some space at the bottom to hold onto.
3. Dip the Strawberries: Hold the skewer by the end and dip each strawberry into the melted chocolate, covering about half or two-thirds of the strawberry. Use a spoon to pour chocolate for an even coat if needed.
4. Add Toppings (Optional): Immediately after dipping, roll or sprinkle the strawberries with crushed nuts, sprinkles, or crushed candies for extra texture and flavor.
5. Set the Chocolate: Place the dipped strawberries on a parchment-lined baking sheet. Allow them to set at room temperature for 10-15 minutes or refrigerate for 30 minutes for quicker setting.
6. Serve: Once the chocolate has set, serve the chocolate strawberry skewers immediately or store them in the refrigerator until ready to serve.