Description
This Chocolate Strawberry Cottage Cheese Mousse is a creamy, protein-packed dessert blending rich dark chocolate with fresh strawberries and smooth cottage cheese. It’s a quick and easy recipe perfect for a healthy treat or snack, boasting a delightful balance of sweetness and fresh berry flavor enhanced with a hint of vanilla and honey.
Ingredients
Main Ingredients
- 3/4 cup dark chocolate chips, melted
- 1 teaspoon coconut oil
- 1 tablespoon cacao powder
- 1 1/2 cups cottage cheese
- 2 teaspoons honey (optional)
- 1 teaspoon vanilla extract
- 3/4 cup fresh chopped strawberries
Toppings
- Bee pollen
- Melted chocolate
- Flaky salt
- Additional fresh chopped berries
Instructions
- Melt chocolate and coconut oil: Combine the dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 3 intervals of 30 seconds, stirring after each interval, until fully melted and smooth.
- Blend ingredients: Add the melted chocolate mixture, cacao powder, cottage cheese, honey, and vanilla extract to a blender or food processor. Blend until smooth, pausing to scrape down the sides as needed. A food processor works best for even blending.
- Fold in strawberries and chill: Transfer the mousse to a bowl and gently fold in the chopped fresh strawberries. Refrigerate for 30 minutes or freeze for 15 minutes until set. You can also portion it out into individual serving dishes before chilling.
- Add toppings and serve: Once set, garnish with bee pollen, extra melted chocolate, flaky salt, and more fresh berries as desired. Enjoy immediately.
Notes
- For a smoother mousse, use a high-speed blender or food processor.
- Honey is optional; adjust sweetness to taste or substitute with preferred sweetener.
- Refrigeration time can be extended if you prefer a firmer texture.
- Make sure to fold strawberries gently to avoid breaking them down too much.
- Use high-quality dark chocolate for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
