Description
This Chocolate Raspberry Tart is a perfect blend of rich chocolate ganache and tart, juicy raspberries in a buttery, crumbly crust. It’s an easy-to-make, show-stopping dessert ideal for any occasion.
Ingredients
- For the crust:
1 1/2 cups graham cracker crumbs (or gluten-free alternative)
1/4 cup granulated sugar
1/2 teaspoon cinnamon (optional)
1/2 cup unsalted butter, melted
For the chocolate ganache filling:
8 ounces dark chocolate (70% cocoa or your preferred variety)
1/2 cup heavy cream (or coconut cream for dairy-free version)
2 tablespoons unsalted butter (or dairy-free butter)
1 teaspoon vanilla extract
Pinch of salt
For the topping:
1 cup fresh raspberries
Optional: Shaved chocolate or chocolate chips for garnish
Instructions
Prepare the crust: In a medium bowl, mix the graham cracker crumbs, sugar, and cinnamon (if using). Add melted butter and stir until combined. Press into a tart pan or pie dish, refrigerate to chill.
- Make the chocolate ganache: Place dark chocolate in a heatproof bowl. Heat cream (or coconut cream) over medium heat until simmering, then pour over chocolate. Let sit for a few minutes to soften, stir until smooth. Add butter, vanilla, and salt, stir until glossy.
- Fill the tart: Pour the ganache into the chilled crust, smoothing the top with a spatula.
- Top with raspberries: Decoratively arrange fresh raspberries on top of the ganache.
- Chill the tart: Refrigerate for at least 2 hours until ganache is set.
- Serve: Garnish with shaved chocolate or chocolate chips, slice, and enjoy!
Notes
- Dairy-free: Use coconut cream and dairy-free butter for a dairy-free version.
- Berry swap: You can use other berries like blackberries or strawberries for the topping.
- Storage: Keep in the fridge for up to 3 days. Tart can be frozen for up to 1 month; thaw in the fridge.
- Gluten-free: Use gluten-free graham crackers or almond flour for the crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
