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Chocolate Pecan Tart Recipe

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4.3 from 58 reviews

  • Author: Ava
  • Total Time: 1 hour
  • Yield: 8 servings

Description

This Chocolate Pecan Tart is a rich and comforting dessert that combines the crunch of toasted pecans with luscious semi-sweet chocolate and a buttery, flaky crust. Perfect for dessert lovers seeking a classic, decadent treat that’s easy to prepare and always a crowd-pleaser.

Ingredients

Crust and Nuts

  • 1 pre-made pie crust
  • 1 cup chopped pecans

Filling

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature for the tart.
  2. Prepare Crust and Pecans: Press the chopped pecans evenly into the bottom of the pre-made pie crust, creating a nutty base layer.
  3. Add Chocolate Chips: Sprinkle the semi-sweet chocolate chips evenly over the bed of pecans in the crust for a sweet, melty layer.
  4. Mix Sugars and Butter: In a medium bowl, whisk together the melted unsalted butter, granulated sugar, and light brown sugar until fully combined and smooth.
  5. Incorporate Eggs and Flavorings: Beat in the eggs one at a time to ensure a smooth mixture, then stir in the vanilla extract and 1/4 teaspoon salt to enhance flavor.
  6. Combine Filling and Bake: Carefully pour the egg-sugar-butter mixture evenly over the chocolate chips and pecans nestled in the pie crust.
  7. Bake the Tart: Place the tart in the preheated oven and bake for 40-50 minutes, or until the filling is set and the crust has turned golden brown.
  8. Cool Before Serving: Remove the tart from the oven and let it cool completely on a wire rack before slicing to allow filling to firm up and flavors to meld.

Notes

  • For a deeper flavor, toast the pecans lightly before pressing them into the crust.
  • Use a glass pie dish for more even baking and to monitor crust browning.
  • Check the tart at 40 minutes; if the filling jiggles, bake in 5-minute increments until set.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Serve with whipped cream or vanilla ice cream for an extra indulgent touch.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/chocolate-pecan-tart-recipe/