Prepare the dates: Slice each date lengthwise and remove the pit. Be careful not to cut all the way through; just create a pocket for the peanut butter filling.

1. Stuff the dates: Spoon about 1-2 teaspoons of peanut butter into the center of each date. Gently press the date closed to seal in the peanut butter. Optionally, sprinkle a small pinch of sea salt on top of the peanut butter for a salty-sweet contrast.
2. Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
3. Coat the dates: Dip each stuffed date into the melted chocolate, covering it completely. Allow any excess chocolate to drip off before placing the date on a parchment-lined baking sheet.
4. Chill the dates: Refrigerate the chocolate-covered dates for about 15-20 minutes or until the chocolate is firm and set.
5. Serve: Once the chocolate has hardened, your Chocolate Peanut Butter Stuffed Dates are ready to enjoy! Serve them chilled or at room temperature.