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Chocolate Peanut Butter Rice Krispie Treats Recipe

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3.9 from 30 reviews

  • Author: Ava
  • Total Time: 25 minutes plus chilling time
  • Yield: 12 servings

Description

These Chocolate Peanut Butter Rice Krispie Treats combine classic crispy rice cereal with rich chocolate, peanut butter, and crunchy Butterfinger and peanut butter cups for an irresistible no-bake dessert perfect for any occasion.

Ingredients

Dry Ingredients

  • 8 cups chocolate Rice Krispies
  • 3 cups mini marshmallows
  • 1 (11.5 ounce) bag fun size Butterfinger, wrapper removed and bars halved
  • 6 Peanut Butter Cups, wrapper removed and quartered

Wet Ingredients

  • 10 oz dark melting chocolate, chopped
  • 2/3 cup creamy peanut butter
  • 2 tablespoons honey or maple syrup
  • 1/4 teaspoon ground cinnamon (optional)

Instructions

  1. Prepare the pan: Line a 9×13 inch pan with parchment paper and set aside to make removing the bars easier after refrigeration.
  2. Combine dry mix-ins: In a large mixing bowl, gently toss together the chocolate Rice Krispies, mini marshmallows, halved Butterfinger bars, and quartered peanut butter cups until evenly mixed. Set aside.
  3. Melt chocolate mixture: Set up a double boiler by placing a heatproof bowl over a pot of simmering water without letting water touch the bowl. Add the chopped dark melting chocolate to the bowl. Stir continuously with a wooden spoon as the chocolate melts, taking care not to let steam or moisture escape into the chocolate.
  4. Add peanut butter and sweetener: When the chocolate is almost melted, stir in the creamy peanut butter, honey or maple syrup, and optional ground cinnamon. Mix gently until fully combined into a smooth, glossy mixture.
  5. Cool the chocolate mixture: Remove the bowl from heat and let the melted chocolate peanut butter mixture cool for about 5 minutes so it thickens slightly and is easier to handle without melting the marshmallows.
  6. Combine wet and dry ingredients: Pour the cooled chocolate mixture over the cereal and candy mixture. Stir carefully and thoroughly until all the dry ingredients are evenly coated with the chocolate peanut butter mixture. Scrape down the sides of the bowl as needed to incorporate everything.
  7. Press into pan and chill: Transfer the combined mixture to the prepared parchment-lined pan. Press down firmly and evenly using the back of a spatula or your hands to compact the treats.
  8. Refrigerate sets: Cover the pan and refrigerate for at least 4 hours or overnight to allow the bars to set and firm up.
  9. Serve: Once fully chilled, remove the treat slab from the pan using the parchment paper. Cut into 12 bars or desired size. Enjoy your rich, crunchy Chocolate Peanut Butter Rice Krispie Treats!

Notes

  • Use high-quality dark melting chocolate for best flavor and smooth texture.
  • The ground cinnamon is optional but adds a warm, subtle spice note that complements the peanut butter and chocolate.
  • If you prefer, substitute maple syrup for the honey to make it vegan-friendly.
  • Press the mixture firmly into the pan to help the bars hold together well after chilling.
  • Store leftovers covered in the refrigerator for up to 1 week for best freshness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/chocolate-peanut-butter-rice-krispie-treats-recipe/