Description
Chocolate Peanut Butter Protein Pie is a creamy, no-bake dessert that pairs the rich flavors of peanut butter and chocolate with a high-protein boost. It’s indulgent yet wholesome, perfect for a post-workout treat or a healthier sweet option.
Ingredients
- Crust:
- 1 1/2 cups oats or almond flour
- 1/2 cup natural peanut butter
- 1/4 cup maple syrup
- 2 tbsp coconut oil, melted
- 2 tbsp cocoa powder
- Pinch of salt
- Filling:
- 1 cup natural peanut butter
- 1/2 cup plant-based or whey protein powder (vanilla or chocolate)
- 1/2 cup Greek yogurt or dairy-free yogurt
- 1/4 cup maple syrup or honey
- 2 tbsp unsweetened cocoa powder
- 1–3 tbsp plant-based milk, as needed
- 1 tsp vanilla extract
- Optional toppings: dark chocolate drizzle, crushed peanuts, mini chocolate chips, sea salt flakes
Instructions
In a bowl, mix oats or almond flour with cocoa powder and salt. Stir in peanut butter, maple syrup, and melted coconut oil until a dough forms.
- Press crust mixture into the bottom of a lined 8-inch pie pan or springform pan. Freeze while preparing filling.
- In another bowl, combine peanut butter, protein powder, cocoa powder, yogurt, maple syrup, and vanilla. Add milk as needed for a smooth, thick filling.
- Spread filling evenly over the chilled crust.
- Top with chocolate drizzle, peanuts, or other desired toppings.
- Chill in the fridge for at least 2 hours until firm.
- Slice and serve chilled.
Notes
- Use dairy-free yogurt and vegan protein powder for a vegan version.
- Swap peanut butter for sunflower seed butter for a nut-free option.
- For a firmer texture, freeze and serve slightly thawed.
- Store covered in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 10g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
