Description
Decadent and zesty Chocolate Orange Truffles combining rich dark chocolate with fresh orange zest and extract, rolled in sugar for a delightful bite-sized treat. Perfect for gifting or serving at parties, these truffles offer a smooth, creamy texture balanced by a fresh citrus note.
Ingredients
Chocolate Orange Truffles Ingredients
- ⅔ cup + 2 tablespoons heavy cream
- 1 tablespoon fresh orange zest (plus more for optional garnish)
- 1½ teaspoons pure orange extract
- 12 ounces dark chocolate chips
- ½ cup granulated sugar (for rolling the truffles in)
Instructions
- Heat the Cream: Pour the heavy cream into a medium-sized microwave-safe bowl and heat it in the microwave for 1 minute until hot but not boiling.
- Add Orange Flavor: Whisk the fresh orange zest and pure orange extract into the heated cream to infuse the citrus flavor evenly.
- Melt the Chocolate: Add the dark chocolate chips to the cream mixture. Stir continuously until the chocolate is fully melted and incorporated, reheating in 15-second intervals if necessary to maintain a smooth consistency.
- Chill the Mixture: Cover the bowl and place it in the refrigerator for 30 to 35 minutes to chill the chocolate mixture until firm enough to handle for molding.
- Scoop and Shape: Use a 1-tablespoon cookie scoop or a standard tablespoon to portion out the chilled chocolate mixture into balls.
- Coat the Truffles: Roll each chocolate ball thoroughly in granulated sugar to create a sweet, sparkly coating.
- Final Chill: Place the coated truffles on a lined baking sheet. Chill them further in the refrigerator until firm and ready to serve.
Notes
- Use good quality dark chocolate for the best flavor and smooth texture.
- Optional: Garnish with extra fresh orange zest on top for enhanced presentation.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Bring truffles to room temperature for a few minutes before serving for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
