Description
Chocolate Lush is a rich and indulgent dessert with layers of creamy chocolate, smooth cream cheese filling, and a buttery graham cracker crust. Topped with whipped cream and optional chocolate chips, this treat is a crowd favorite that’s perfect for any occasion. Whether you’re preparing it for a special celebration or a casual family gathering, Chocolate Lush is guaranteed to impress with its balance of flavors and textures.
Ingredients
1 1/2 cups crushed graham crackers
1/2 cup melted butter
8 oz cream cheese (softened)
1 cup powdered sugar
1 tub (8 oz) whipped topping
2 packages (3.9 oz each) chocolate instant pudding mix
3 cups cold milk
1/2 cup chocolate chips (optional, for garnish)
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a 9×13-inch baking dish.
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Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
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In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
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Fold in the whipped topping until well combined. Spread this mixture evenly over the cooled graham cracker crust.
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In a separate bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes, or until thickened.
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Pour the pudding layer over the cream cheese mixture and spread it evenly.
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Top with the remaining whipped topping and garnish with chocolate chips if desired.
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Refrigerate for at least 3 hours to allow the dessert to set and chill before serving.
Notes
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For a nutty version, add chopped almonds or walnuts on top.
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Use fresh berries, like raspberries or strawberries, for a fruity twist.
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For a peanut butter twist, replace the cream cheese layer with peanut butter filling.
- Prep Time: 20min
- Cook Time: 10min
- Category: Dessert
- Method: Baking
- Cuisine: American
