Description
Chocolate Covered Strawberry Toffee Bark combines rich chocolate, crunchy toffee, and the fruity sweetness of strawberries in a decadent treat. A perfect dessert for any occasion.
Ingredients
- 1 cup toffee bits (or crushed toffee candy)
- 8 oz semisweet or milk chocolate, chopped (or use chocolate chips)
- 8 oz white chocolate, chopped (or use white chocolate chips)
- 1/2 cup freeze-dried strawberries, crushed into small pieces
- 1/4 cup crushed nuts (optional – almonds, pistachios, or hazelnuts)
- A pinch of sea salt (optional, for sprinkling)
Instructions
Prepare the Pan: Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the Semisweet Chocolate: In a heatproof bowl, melt the semisweet chocolate in 30-second intervals, stirring in between, until smooth. Alternatively, use a double boiler.
- Melt the White Chocolate: Melt the white chocolate in a separate heatproof bowl using the same method.
- Spread the Chocolate: Pour the melted semisweet chocolate onto the prepared baking sheet and spread it into a thin, even layer.
- Add Toffee and Nuts: Sprinkle the toffee bits and crushed nuts (if using) over the chocolate and gently press them in.
- Drizzle the White Chocolate: Drizzle the melted white chocolate over the dark chocolate layer in a zigzag pattern.
- Top with Strawberries: Sprinkle the crushed freeze-dried strawberries over the white chocolate drizzle, pressing them lightly to adhere.
- Chill the Bark: Refrigerate the bark for 1-2 hours until set and firm.
- Break into Pieces: Once set, break the bark into pieces and serve.
Notes
- Substitute toffee bits with crushed caramel candies or butter toffee nuts for a similar flavor.
- For a less sweet bark, use dark chocolate and reduce the white chocolate and toffee bits.
- For added texture, top the bark with coconut flakes, crushed pretzels, or sprinkles.
- Store the bark in the fridge for a firmer texture or at room temperature for softer bark.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
