Description
Chocolate Covered Pineapple is a refreshing treat that combines the tangy sweetness of fresh pineapple with the richness of smooth, melted chocolate. A perfect snack or dessert for any occasion, these bites are easy to make and sure to impress.
Ingredients
- 1 fresh pineapple (peeled, cored, and cut into bite-sized chunks or wedges)
8 oz dark chocolate (or milk chocolate, depending on your preference)
1 tablespoon coconut oil (optional, for smoother coating)
1/4 cup chopped nuts (such as almonds, pistachios, or walnuts), shredded coconut, or sprinkles for topping (optional)
Instructions
Prepare the Pineapple: Peel, core, and cut the pineapple into bite-sized chunks or wedges. Arrange them on a parchment-lined baking sheet, ensuring they don’t touch each other.
- Melt the Chocolate: In a heatproof bowl, melt the chocolate over simmering water (double boiler method) or microwave in 20-second intervals, stirring between each, until smooth. If desired, stir in 1 tablespoon coconut oil for a smoother coating.
- Dip the Pineapple: Use a fork or tongs to dip each pineapple piece into the melted chocolate, coating about half to three-quarters of the pineapple in chocolate.
- Add Toppings (Optional): While the chocolate is still wet, sprinkle chopped nuts, shredded coconut, or sprinkles on top for extra texture and flavor.
- Chill: Place the chocolate-covered pineapple pieces back on the parchment-lined baking sheet and refrigerate for about 30 minutes, or until the chocolate has fully set. Alternatively, freeze for 10-15 minutes to speed up the process.
- Serve: Once the chocolate has hardened, serve immediately or store in an airtight container in the refrigerator for up to 2-3 days.
Notes
- If using toppings like nuts or coconut, make sure to add them right after dipping while the chocolate is still wet.
- For a more indulgent treat, drizzle with caramel sauce or top with whipped cream.
- Store leftover chocolate-covered pineapple in the refrigerator to prevent the chocolate from softening.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 12g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
