Description
Chocolate Chip PMS Cookies are rich, gooey, and deeply satisfying cookies designed to hit every craving—sweet, salty, crunchy, and chewy. Loaded with chocolate chips, optional pretzels or potato chips, and a buttery dough, they’re perfect for indulgent comfort any time of the month.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chunks
- 1/2 cup crushed pretzels (optional)
- 1/2 cup crushed potato chips (optional)
- 1/2 cup peanut butter chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in chocolate chips, chocolate chunks, and any optional add-ins like pretzels, chips, or peanut butter chips.
- Scoop dough onto the baking sheet, spacing cookies about 2 inches apart.
- Bake for 10–12 minutes, until edges are golden and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Do not overbake—cookies will continue to cook on the baking sheet.
- Use more brown sugar than white sugar for extra chewiness.
- For thicker cookies, chill dough for 30 minutes before baking.
- Store with a slice of bread in the container to keep cookies soft.
- Freeze dough balls for up to 2 months for fresh cookies on demand.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
