Description
Chocolate Chip Pancakes with Whipped Cream are fluffy, buttery pancakes studded with melty chocolate chips and topped with airy homemade whipped cream. They’re the perfect sweet start to any morning and a guaranteed hit with kids and adults alike.
Ingredients
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Instructions
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Notes
- Don’t overmix the batter to keep pancakes light and fluffy.,Chill the mixing bowl and beaters before making whipped cream for best results.,You can substitute store-bought whipped topping in a pinch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes with whipped cream
- Calories: 410
- Sugar: 20g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 125mg
