Description
Chocolate Chip Cookie Dough Dip is a creamy no-bake dessert dip that captures the flavor of classic cookie dough—without eggs or flour, making it safe to eat raw. Perfect with graham crackers, pretzels, fruit, or cookies, it’s a fun and indulgent treat for any occasion.
Ingredients
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- Pinch of salt
Instructions
Beat softened cream cheese and butter together in a bowl until smooth and creamy.
- Add brown sugar, powdered sugar, vanilla extract, and salt. Mix until fluffy and fully combined.
- Fold in mini chocolate chips until evenly distributed.
- Transfer to a serving bowl and chill for at least 30 minutes, or serve immediately.
- Serve with graham crackers, vanilla wafers, pretzels, or fresh fruit for dipping.
Notes
- Best served chilled or at room temperature—do not heat.
- Can be made 1–2 days ahead and stored in the fridge.
- Customize with peanut butter, toffee bits, M&Ms, or chopped nuts.
- Vegan-friendly if made with dairy-free cream cheese, butter, and chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 22g
- Sodium: 95mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg