Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Caramel Pretzel Bark Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 64 reviews

  • Author: Ava
  • Total Time: 20 minutes
  • Yield: 16 servings

Description

This Chocolate Caramel Pretzel Bark is a delightful treat combining the perfect balance of sweet and salty flavors. Crunchy mini salted pretzels are embedded in rich semi-sweet chocolate, topped with a luscious homemade or store-bought caramel layer, and finished with a silky milk chocolate coating. It’s an easy no-bake recipe ideal for satisfying your sweet tooth or sharing at gatherings.

Ingredients

Chocolate Bark Base

  • 1 cup Semi-Sweet Chocolate
  • 1 1/2 cups Mini Salted Pretzels
  • 1 cup Milk Chocolate

Homemade Caramel

  • 1 cup Sugar
  • 1/2 cup Butter
  • 1/2 cup Heavy Cream
  • 1/4-1/2 teaspoon Sea Salt

Optional

  • 1 package Soft Caramels (if not making homemade caramel)

Instructions

  1. Prepare the Baking Surface: Line a baking sheet with parchment paper and lightly spray it to prevent the chocolate bark from sticking once it hardens.
  2. Melt the Semi-Sweet Chocolate: Using a double boiler or microwave, melt the semi-sweet chocolate. If microwaving, reduce power to 50% and heat in 30-second intervals, stirring thoroughly between each until fully melted.
  3. Assemble the Base: Immediately press the mini salted pretzels into the melted semi-sweet chocolate so they stick as the chocolate sets.
  4. Make Homemade Caramel (optional): In a medium saucepan over medium heat, stir sugar constantly until it melts into a smooth amber-colored syrup. Carefully add the butter, stirring until melted and combined. Slowly whisk in heavy cream, bring to a gentle boil for 1-2 minutes, then remove from heat and stir in sea salt. Allow caramel to set slightly before pouring.
  5. Melt Store-Bought Caramels (optional): If not making homemade caramel, melt the package of soft caramels following the package instructions.
  6. Layer the Caramel: Pour the prepared caramel over the pretzel and chocolate base, spreading evenly. Note that you may not need all the caramel.
  7. Melt the Milk Chocolate: Melt the milk chocolate using the same microwave method described before.
  8. Top with Milk Chocolate: Spoon or use a flat spatula to spread the melted milk chocolate over the caramel layer, extending close to the edges.
  9. Chill to Set: Cover the bark and refrigerate for several hours until firm. To speed up chilling, place in the freezer instead.
  10. Serve: Once fully set, cut the bark into squares and enjoy your delicious chocolate caramel pretzel bark.

Notes

  • Use parchment paper or wax paper to prevent sticking and ensure easy cleanup.
  • Reduce microwave power when melting chocolate to avoid burning or seizing.
  • Watch caramel carefully while melting sugar; it can burn quickly.
  • Sea salt enhances the sweet-salty contrast but can be adjusted or omitted based on preference.
  • Store the bark in an airtight container in the refrigerator for up to 1 week.
  • For quicker setting, use the freezer but monitor to prevent cracking.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/chocolate-caramel-pretzel-bark-recipe/