Description
Chocolate Banana Bark is a simple, delicious treat combining the natural sweetness of dried bananas with rich chocolate. This easy-to-make snack offers a perfect balance of chewy fruit and smooth chocolate in a crunchy bark form.
Ingredients
- 1 1/2 cups dark chocolate chips or chunks
1/2 cup dried banana chips, roughly chopped
1/4 cup chopped nuts (optional)
1 tablespoon shredded coconut (optional)
Pinch of sea salt (optional)
Instructions
Line a baking sheet with parchment paper.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in chopped dried banana chips, nuts, and shredded coconut if using.
- Pour the mixture onto the prepared baking sheet and spread evenly to desired thickness.
- Sprinkle with a pinch of sea salt if desired.
- Refrigerate for at least 1 hour or until set.
- Break into pieces and serve.
Notes
- Use milk or white chocolate instead of dark chocolate.
- Add dried fruits like cranberries or raisins for extra sweetness.
- Mix in chia seeds or flaxseeds for added nutrition.
- Drizzle with melted peanut butter or caramel before chilling.
- Sprinkle with crushed pretzels or sea salt for texture contrast.
- Prep Time: 10 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: Approx. 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
