Description
This rich and creamy Chocolate Avocado Buttercream is a healthy, low-carb frosting option that combines the smoothness of ripe avocados with the deep flavor of sugar-free dark chocolate. Naturally sweetened with powdered Swerve and enhanced by cocoa and vanilla, this buttercream is perfect for spreading or piping on cakes, cupcakes, or brownies for a decadent yet guilt-free treat.
Ingredients
Chocolate
- 2 ounces sugar-free dark chocolate, chopped
Buttercream
- 2 ripe California avocados
- 3/4 cup powdered Swerve sweetener
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons water
Instructions
- Melt the Chocolate: Place chopped sugar-free dark chocolate in a bowl set over a pan of barely simmering water (double boiler). Stir the chocolate continuously until fully melted and smooth. Remove from heat and set aside.
- Prepare the Avocado Mixture: In a food processor, combine the peeled and pitted ripe avocados, powdered Swerve sweetener, cocoa powder, and vanilla extract. Process on high speed until the ingredients are thoroughly combined and smooth.
- Adjust Consistency: Add water one tablespoon at a time to the food processor while blending, until all avocado chunks are fully incorporated and the mixture achieves a smooth, creamy texture.
- Incorporate Melted Chocolate: Drizzle the melted dark chocolate into the food processor with the avocado mixture and process again until the buttercream is silky smooth and evenly combined.
- Use the Buttercream: Transfer the chocolate avocado buttercream to a piping bag or spreader and apply it as frosting on your favorite low-carb cakes, cupcakes, or brownies. Alternatively, enjoy it by the spoonful as a deliciously creamy treat.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Sweetener amounts can be adjusted to taste if different sweeteners are used.
- The water helps to thin out the mixture; add slowly to control the frosting consistency.
- Keep the buttercream refrigerated if not using immediately; consume within 2-3 days.
- This frosting is dairy-free, gluten-free, and low-carb, making it suitable for keto diets.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert Frosting
- Method: Stovetop
- Cuisine: American
