Description
Chinese Onion Pepper Steak is a savory stir-fry dish that combines tender beef, vibrant bell peppers, and caramelized onions in a rich, flavorful sauce. This easy, quick recipe is perfect for busy weeknights and delivers bold flavors in just 25 minutes. Serve over steamed rice or noodles for a satisfying meal that everyone will love!
Ingredients
- 1 1/2 pounds beef sirloin, sliced into thin strips
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
Instructions
- Prepare the Beef: Slice the beef sirloin into thin strips against the grain to ensure tenderness.
- Stir-fry the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add bell pepper and onion, stir-frying for 3-4 minutes until tender-crisp. Set aside.
- Cook the Beef: Add the remaining oil to the skillet. Cook the beef strips for 4-5 minutes, stirring occasionally until browned.
- Add Garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
- Make the Sauce: In a small bowl, whisk together soy sauce and cornstarch until smooth. Pour over the beef and stir to coat evenly.
- Combine and Simmer: Return the vegetables to the skillet. Stir to combine and simmer for 2-3 minutes until the sauce thickens.
- Serve: Serve the Chinese Onion Pepper Steak hot over steamed rice or noodles.
Notes
- Add extra veggies like snap peas or mushrooms for more texture and flavor.
- Spice it up with red pepper flakes or fresh chilies for a spicy kick.
- For a gluten-free version, swap soy sauce for tamari or coconut aminos.
- Prep Time: 10min
- Cook Time: 15min
- Category: Main Dish, Stir-fry
- Method: Stir-Fry
- Cuisine: Chinese-American