Description

This Chinese Chicken and Green Beans stir-fry is a fast, flavorful, and healthy dinner that tastes just like your favorite takeout—but better! Juicy chicken is sautéed with crisp green beans and coated in a savory, sweet, and umami-rich sauce. Ready in under 30 minutes, this easy chicken stir fry with green beans is perfect for busy weeknights and completely customizable with your favorite veggies or proteins.

Ingredients

1 pound boneless, skinless chicken breasts or thighs, thinly sliced
1 tablespoon cornstarch

1 tablespoon soy sauce

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Instructions

1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar

For Stir Fry:

2 tablespoons vegetable oil (divided)
2 cups green beans, trimmed
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
Optional: red pepper flakes or chili garlic sauce for heat

Notes

- Use chicken thighs for extra juiciness.
- Add a cornstarch slurry for a thicker sauce if desired.
- Great with other veggies like bell peppers or mushrooms.
- For low-carb, serve over cauliflower rice.

Prep Time: 15min
Cook Time: 10min
Category: Dinner
Method: Stir-Fry
Cuisine: Chinese-Inspired