Description
Chinese candied fruit, or Tanghulu, is a classic northern Chinese street snack featuring skewered fruit coated in a crisp sugar shell. The contrast between the crunchy, glossy exterior and the tart, juicy fruit makes this a fun and delicious treat for festivals, parties, or homemade sweets.
Ingredients
See the recipe card for exact measurements.)
- Fresh fruit (hawthorn berries, strawberries, grapes, or firm fruit of choice)
- Granulated sugar
- Water
- Light corn syrup (optional, for a smoother texture)
- Bamboo skewers
Instructions
- Prepare the Fruit – Wash and dry fruit completely to help the sugar coating stick.
- Assemble the Skewers – Thread the fruit onto bamboo skewers, leaving space between each piece.
- Make the Sugar Syrup – In a saucepan, combine sugar, water, and corn syrup (if using). Stir over medium heat until dissolved.
- Boil the Syrup – Without stirring, bring the mixture to a boil. Heat until it reaches 300°F (150°C) (hard crack stage) using a candy thermometer.
- Coat the Fruit – Quickly dip each fruit skewer into the hot syrup, coating evenly. Let excess syrup drip off.
- Let it Set – Place skewers on a parchment-lined tray or cooling rack. Allow to cool and harden before serving.
- Prep Time: 10min
- Cook Time: 10min
- Category: Dessert
- Method: Candy Making
- Cuisine: Chinese
