Description
This Chili Cheese Beef Wrap recipe combines savory seasoned beef, cheesy chili sauce, and warm tortillas for a delicious and satisfying meal. It’s perfect for a quick weeknight dinner, lunch, or meal prep. Customize with your favorite toppings, whether you prefer spicy, mild, or vegetarian variations. This hearty wrap is easy to make, packed with flavor, and sure to become a go-to recipe for busy days.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup chili (prepared or canned)
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Sour cream (optional)
- Sliced jalapenos (optional)
Instructions
- In a large skillet, heat the ground beef over medium-high heat. Cook the beef until browned, breaking it up with a spatula. Drain excess fat.
- Add the diced onion to the beef and cook for 2-3 minutes until softened.
- Stir in taco seasoning and water, and let it simmer for about 5 minutes until thickened.
- Add chili to the skillet and mix well.
- Sprinkle the shredded cheddar cheese on top and stir until melted and fully combined.
- Warm tortillas in a skillet or microwave for 15-20 seconds until soft.
- Spoon the beef and chili mixture onto each tortilla and spread it evenly.
- Optionally, add sour cream or sliced jalapenos for extra flavor.
- Roll up the tortillas tightly, folding in the sides.
- Serve immediately and enjoy!
Notes
- Variations: For a vegetarian version, use plant-based protein or lentils. For added heat, include extra jalapenos or chili flakes.
- Toppings: Customize with fresh veggies like lettuce, tomatoes, or avocado for a refreshing twist.
- Storage: Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in the oven or microwave.
- Freezing: Freeze assembled wraps for up to 2 months. Reheat in the oven or microwave.
- Prep Time: 10min
- Cook Time: 15min
- Category: Appetizer
- Method: Stovetop
- Cuisine: American