In a food processor or blender, combine the drained chickpeas, almond butter, maple syrup, vanilla extract, salt, and oat flour. Blend until smooth, scraping down the sides as needed.

1. Once the mixture is fully blended and dough-like, fold in the chocolate chips and ground flaxseed (if using).
2. Use your hands to roll the dough into small, bite-sized balls, about 1 inch in diameter.
3. Place the cookie dough bites on a parchment-lined tray or plate and refrigerate for 30 minutes to firm up.
4. Once chilled, store the bites in an airtight container in the refrigerator for up to a week, or freeze for longer storage.